Neira, L. M., Agustinelli, S. P., Ruseckaite, R. A., & Martucci, J. F. (2019). Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films. Packaging Technology & Science, 32(9), 471. https://doi.org/10.1002/pts.2450
Chicago Style (17th ed.) CitationNeira, Laura M., Silvina P. Agustinelli, Roxana A. Ruseckaite, and Josefa F. Martucci. "Shelf Life Extension of Refrigerated Breaded Hake Medallions Packed into Active Edible Fish Gelatin Films." Packaging Technology & Science 32, no. 9 (2019): 471. https://doi.org/10.1002/pts.2450.
MLA (9th ed.) CitationNeira, Laura M., et al. "Shelf Life Extension of Refrigerated Breaded Hake Medallions Packed into Active Edible Fish Gelatin Films." Packaging Technology & Science, vol. 32, no. 9, 2019, p. 471, https://doi.org/10.1002/pts.2450.