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Chemical and bio-chemical reactions assisted by pervaporation technology.

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Title: Chemical and bio-chemical reactions assisted by pervaporation technology.
Authors: Castro-Muñoz, Roberto1,2,3,4 (AUTHOR) food.biotechnology88@gmail.com, Galiano, Francesco2 (AUTHOR) f.galiano@itm.cnr.it, Figoli, Alberto2 (AUTHOR) a.figoli@itm.cnr.it
Source: Critical Reviews in Biotechnology. Nov2019, Vol. 39 Issue 7, p884-903. 20p.
Database: Environment Complete
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An: 138051424
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  Data: Chemical and bio-chemical reactions assisted by pervaporation technology.
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  Data: <searchLink fieldCode="AR" term="%22Castro-Muñoz%2C+Roberto%22">Castro-Muñoz, Roberto</searchLink><relatesTo>1,2,3,4</relatesTo> (AUTHOR)<i> food.biotechnology88@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Galiano%2C+Francesco%22">Galiano, Francesco</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> f.galiano@itm.cnr.it</i><br /><searchLink fieldCode="AR" term="%22Figoli%2C+Alberto%22">Figoli, Alberto</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> a.figoli@itm.cnr.it</i>
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Biotechnology%22">Critical Reviews in Biotechnology</searchLink>. Nov2019, Vol. 39 Issue 7, p884-903. 20p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/07388551.2019.1631248
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      – Code: eng
        Text: English
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        PageCount: 20
        StartPage: 884
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      – TitleFull: Chemical and bio-chemical reactions assisted by pervaporation technology.
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            NameFull: Castro-Muñoz, Roberto
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            NameFull: Galiano, Francesco
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            NameFull: Figoli, Alberto
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            – D: 01
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              Text: Nov2019
              Type: published
              Y: 2019
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              Value: 39
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              Value: 7
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            – TitleFull: Critical Reviews in Biotechnology
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