APA (7th ed.) Citation

Huang, M., Ochiai, Y., & Watabe, S. (2004). Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna. Fisheries Science, 70(4), 667. https://doi.org/10.1111/j.1444-2906.2004.00855.x

Chicago Style (17th ed.) Citation

Huang, Ming-Chih, Yoshihiro Ochiai, and Shugo Watabe. "Structural and Thermodynamic Characterization of Tropomyosin from Fast Skeletal Muscle of Bluefin Tuna." Fisheries Science 70, no. 4 (2004): 667. https://doi.org/10.1111/j.1444-2906.2004.00855.x.

MLA (9th ed.) Citation

Huang, Ming-Chih, et al. "Structural and Thermodynamic Characterization of Tropomyosin from Fast Skeletal Muscle of Bluefin Tuna." Fisheries Science, vol. 70, no. 4, 2004, p. 667, https://doi.org/10.1111/j.1444-2906.2004.00855.x.