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Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.

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Title: Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.
Authors: Gbenga-Fabusiwa, Funmilayo J.1,2 fjgbenga74@gmail.com, Oladele, E. P.2, Oboh, G.3, Adefegha, S. A.3, Fabusiwa, O. F.4, Osho, P. O.5, Enikuomehin, A.5, Oshodi, A. A.2
Source: Plant Foods for Human Nutrition. Dec2019, Vol. 74 Issue 4, p553-559. 7p.
Database: Environment Complete
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An: 140205657
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  Data: Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.
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  Data: <searchLink fieldCode="JN" term="%22Plant+Foods+for+Human+Nutrition%22">Plant Foods for Human Nutrition</searchLink>. Dec2019, Vol. 74 Issue 4, p553-559. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=140205657
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        Value: 10.1007/s11130-019-00758-2
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        Text: English
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              Text: Dec2019
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            – TitleFull: Plant Foods for Human Nutrition
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