Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour. - Gbenga-Fabusiwa, Funmilayo J.; Oladele, E. P.; Oboh, G.; Adefegha, S. A.; Fabusiwa, O. F.; Osho, P. O.; Enikuomehin, A.; Oshodi, A. A. (Plant Foods for Human Nutrition, 2019)