APA (7th ed.) Citation

Duarte, L., Matte, C. R., Bizarro, C. V., & Ayub, M. A. Z. (2020). Transglutaminases: Part I—origins, sources, and biotechnological characteristics. World Journal of Microbiology & Biotechnology, 36(1), 1. https://doi.org/10.1007/s11274-019-2791-x

Chicago Style (17th ed.) Citation

Duarte, Lovaine, Carla Roberta Matte, Cristiano Valim Bizarro, and Marco Antônio Záchia Ayub. "Transglutaminases: Part I—origins, Sources, and Biotechnological Characteristics." World Journal of Microbiology & Biotechnology 36, no. 1 (2020): 1. https://doi.org/10.1007/s11274-019-2791-x.

MLA (9th ed.) Citation

Duarte, Lovaine, et al. "Transglutaminases: Part I—origins, Sources, and Biotechnological Characteristics." World Journal of Microbiology & Biotechnology, vol. 36, no. 1, 2020, p. 1, https://doi.org/10.1007/s11274-019-2791-x.