Transglutaminases: part I—origins, sources, and biotechnological characteristics.

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Title: Transglutaminases: part I—origins, sources, and biotechnological characteristics.
Authors: Duarte, Lovaine1 (AUTHOR), Matte, Carla Roberta1 (AUTHOR), Bizarro, Cristiano Valim2 (AUTHOR), Ayub, Marco Antônio Záchia1 (AUTHOR) mazayub@ufrgs.br
Source: World Journal of Microbiology & Biotechnology. Jan2020, Vol. 36 Issue 1, p1-18. 18p.
Database: Environment Complete
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  Data: Transglutaminases: part I—origins, sources, and biotechnological characteristics.
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  Data: <searchLink fieldCode="JN" term="%22World+Journal+of+Microbiology+%26+Biotechnology%22">World Journal of Microbiology & Biotechnology</searchLink>. Jan2020, Vol. 36 Issue 1, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=141317617
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11274-019-2791-x
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      – Code: eng
        Text: English
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        PageCount: 18
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      – TitleFull: Transglutaminases: part I—origins, sources, and biotechnological characteristics.
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            NameFull: Duarte, Lovaine
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            NameFull: Matte, Carla Roberta
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            NameFull: Bizarro, Cristiano Valim
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            NameFull: Ayub, Marco Antônio Záchia
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              Text: Jan2020
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              Y: 2020
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              Value: 36
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