APA (7th ed.) Citation

Blevins, R. E., Feye, K. M., Dittoe, D. K., Bench, L., Bench, B. J., & Ricke, S. C. (2020). Aerobic plate count, Salmonella and Campylobacter loads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant. Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 55(2), 155. https://doi.org/10.1080/03601234.2019.1670522

Chicago Style (17th ed.) Citation

Blevins, Rachael E., Kristina M. Feye, Dana K. Dittoe, Lara Bench, Bennie J. Bench, and Steven C. Ricke. "Aerobic Plate Count, Salmonella and Campylobacter Loads of Whole Bird Carcass Rinses from Pre-chillers with Different Water Management Strategies in a Commercial Poultry Processing Plant." Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes 55, no. 2 (2020): 155. https://doi.org/10.1080/03601234.2019.1670522.

MLA (9th ed.) Citation

Blevins, Rachael E., et al. "Aerobic Plate Count, Salmonella and Campylobacter Loads of Whole Bird Carcass Rinses from Pre-chillers with Different Water Management Strategies in a Commercial Poultry Processing Plant." Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, vol. 55, no. 2, 2020, p. 155, https://doi.org/10.1080/03601234.2019.1670522.