Jat, H. S., Choudhary, K. M., Nandal, D. P., Yadav, A. K., Poonia, T., Singh, Y., . . . Jat, M. L. (2020). Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability. Environmental Management, 65(6), 774. https://doi.org/10.1007/s00267-020-01273-w
Chicago Style (17th ed.) CitationJat, H. S., K. M. Choudhary, D. P. Nandal, A. K. Yadav, Tanuja Poonia, Yadvinder Singh, P. C. Sharma, and M. L. Jat. "Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability." Environmental Management 65, no. 6 (2020): 774. https://doi.org/10.1007/s00267-020-01273-w.
MLA (9th ed.) CitationJat, H. S., et al. "Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability." Environmental Management, vol. 65, no. 6, 2020, p. 774, https://doi.org/10.1007/s00267-020-01273-w.