APA (7th ed.) Citation

Pruvost-Couvreur, M., Le Bizec, B., Béchaux, C., & Rivière, G. (2020). Dietary risk assessment methodology: How to deal with changes through life. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 37(5), 705. https://doi.org/10.1080/19440049.2020.1727964

Chicago Style (17th ed.) Citation

Pruvost-Couvreur, Manon, Bruno Le Bizec, Camille Béchaux, and Gilles Rivière. "Dietary Risk Assessment Methodology: How to Deal with Changes Through Life." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 37, no. 5 (2020): 705. https://doi.org/10.1080/19440049.2020.1727964.

MLA (9th ed.) Citation

Pruvost-Couvreur, Manon, et al. "Dietary Risk Assessment Methodology: How to Deal with Changes Through Life." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 37, no. 5, 2020, p. 705, https://doi.org/10.1080/19440049.2020.1727964.