Dietary risk assessment methodology: how to deal with changes through life.
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| Title: | Dietary risk assessment methodology: how to deal with changes through life. |
|---|---|
| Authors: | Pruvost-Couvreur, Manon1,2 (AUTHOR), Le Bizec, Bruno1 (AUTHOR), Béchaux, Camille2 (AUTHOR), Rivière, Gilles2 (AUTHOR) gilles.riviere@anses.fr |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2020, Vol. 37 Issue 5, p705-722. 18p. 1 Diagram, 1 Graph. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: eih DbLabel: Environment Complete An: 143138600 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=143138600 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19440049.2020.1727964 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 705 Titles: – TitleFull: Dietary risk assessment methodology: how to deal with changes through life. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Pruvost-Couvreur, Manon – PersonEntity: Name: NameFull: Le Bizec, Bruno – PersonEntity: Name: NameFull: Béchaux, Camille – PersonEntity: Name: NameFull: Rivière, Gilles IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 19440049 Numbering: – Type: volume Value: 37 – Type: issue Value: 5 Titles: – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Type: main |
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