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Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods.

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Title: Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods.
Authors: Gaya, Pilar1 (AUTHOR), Peirotén, Ángela1 (AUTHOR), Landete, José M.1 (AUTHOR) landete.josem@inia.es
Source: Applied Microbiology & Biotechnology. Jun2020, Vol. 104 Issue 11, p4903-4913. 11p.
Database: Environment Complete
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  Data: Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>. Jun2020, Vol. 104 Issue 11, p4903-4913. 11p.
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        Value: 10.1007/s00253-020-10588-x
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      – Code: eng
        Text: English
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      – TitleFull: Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods.
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            NameFull: Gaya, Pilar
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            NameFull: Peirotén, Ángela
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              Text: Jun2020
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              Y: 2020
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              Value: 104
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