Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods.
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| Title: | Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods. |
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| Authors: | Gaya, Pilar1 (AUTHOR), Peirotén, Ángela1 (AUTHOR), Landete, José M.1 (AUTHOR) landete.josem@inia.es |
| Source: | Applied Microbiology & Biotechnology. Jun2020, Vol. 104 Issue 11, p4903-4913. 11p. |
| Database: | Environment Complete |
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