Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity.
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| Title: | Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity. |
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| Authors: | Broomhead, Neal Keith1, Moodley, Roshila1, Jonnalagadda, Sreekantha Babu1 jonnalagaddas@ukzn.ac.za |
| Source: | International Journal of Environmental Health Research. Aug2020, Vol. 30 Issue 4, p357-371. 15p. 7 Charts, 2 Graphs, 1 Map. |
| Database: | Environment Complete |
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| ISSN: | 09603123 |
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| DOI: | 10.1080/09603123.2019.1595539 |
