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Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity.

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Title: Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity.
Authors: Broomhead, Neal Keith1, Moodley, Roshila1, Jonnalagadda, Sreekantha Babu1 jonnalagaddas@ukzn.ac.za
Source: International Journal of Environmental Health Research. Aug2020, Vol. 30 Issue 4, p357-371. 15p. 7 Charts, 2 Graphs, 1 Map.
Database: Environment Complete
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DbLabel: Environment Complete
An: 144524414
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PubType: Academic Journal
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  Data: Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Environmental+Health+Research%22">International Journal of Environmental Health Research</searchLink>. Aug2020, Vol. 30 Issue 4, p357-371. 15p. 7 Charts, 2 Graphs, 1 Map.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=144524414
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09603123.2019.1595539
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 357
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      – TitleFull: Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity.
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            NameFull: Broomhead, Neal Keith
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            NameFull: Moodley, Roshila
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            NameFull: Jonnalagadda, Sreekantha Babu
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              Text: Aug2020
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              Y: 2020
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            – TitleFull: International Journal of Environmental Health Research
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