APA (7th ed.) Citation

Li-ping, W., Min, Z., Min-hua, R., Xing-wei, L., & Qiong-guang, L. (2020). Pectobacterium carotovorum subsp. brasiliensis and Pectobacterium parmentieri as causal agents of potato blackleg and soft rot in China. Journal of Plant Pathology, 102(3), 871. https://doi.org/10.1007/s42161-020-00597-0

Chicago Style (17th ed.) Citation

Li-ping, Wen, Zhong Min, Ren Min-hua, Li Xing-wei, and Liu Qiong-guang. "Pectobacterium Carotovorum Subsp. Brasiliensis and Pectobacterium Parmentieri as Causal Agents of Potato Blackleg and Soft Rot in China." Journal of Plant Pathology 102, no. 3 (2020): 871. https://doi.org/10.1007/s42161-020-00597-0.

MLA (9th ed.) Citation

Li-ping, Wen, et al. "Pectobacterium Carotovorum Subsp. Brasiliensis and Pectobacterium Parmentieri as Causal Agents of Potato Blackleg and Soft Rot in China." Journal of Plant Pathology, vol. 102, no. 3, 2020, p. 871, https://doi.org/10.1007/s42161-020-00597-0.