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The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study.

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Bibliographic Details
Title: The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study.
Authors: Nicholls, Elizabeth1 (AUTHOR), Ely, Adrian2 (AUTHOR), Birkin, Linda1 (AUTHOR), Basu, Parthiba3 (AUTHOR), Goulson, Dave1 (AUTHOR) d.goulson@sussex.ac.uk
Source: Sustainability Science. Nov2020, Vol. 15 Issue 6, p1585-1599. 15p.
Database: Environment Complete
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Description
ISSN:18624065
DOI:10.1007/s11625-020-00792-z