The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study.
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| Title: | The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study. |
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| Authors: | Nicholls, Elizabeth1 (AUTHOR), Ely, Adrian2 (AUTHOR), Birkin, Linda1 (AUTHOR), Basu, Parthiba3 (AUTHOR), Goulson, Dave1 (AUTHOR) d.goulson@sussex.ac.uk |
| Source: | Sustainability Science. Nov2020, Vol. 15 Issue 6, p1585-1599. 15p. |
| Database: | Environment Complete |
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