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Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style diet.

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Title: Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style diet.
Authors: Ojo, Babajide A1 (AUTHOR), Lu, Peiran1 (AUTHOR), Alake, Sanmi E1 (AUTHOR), Keirns, Bryant1 (AUTHOR), Anderson, Kendall1 (AUTHOR), Gallucci, Grace1 (AUTHOR), Hart, Matthew D1 (AUTHOR), El-Rassi, Guadalupe Davila2 (AUTHOR), Ritchey, Jerry W3 (AUTHOR), Chowanadisai, Winyoo1 (AUTHOR), Lin, Dingbo1 (AUTHOR), Clarke, Stephen1 (AUTHOR), Smith, Brenda J1 (AUTHOR), Lucas, Edralin A1 (AUTHOR)
Source: Journal of Nutritional Biochemistry. Nov2020, Vol. 85, p108543-108543. 1p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 147055010
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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        Value: 10.1016/j.jnutbio.2020.108543
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      – Code: eng
        Text: English
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      – TitleFull: Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style diet.
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              Text: Nov2020
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