The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive. - Abouloifa, Houssam; Khodaei, Nastaran; Rokni, Yahya; Karboune, Salwa; Brasca, Milena; D'Hallewin, Guy; Salah, Riadh Ben; Saalaoui, Ennouamane; Asehraou, Abdeslam (World Journal of Microbiology & Biotechnology, 2020)