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Visceral geographic insight through a 'source to senses' approach to food flavour.

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Title: Visceral geographic insight through a 'source to senses' approach to food flavour.
Authors: Watson, Duika L. Burges1 (AUTHOR) duika.burges-watson@newcastle.ac.uk, Cooper, Chris M.2 (AUTHOR)
Source: Progress in Human Geography. Feb2021, Vol. 45 Issue 1, p111-135. 25p.
Database: Environment Complete
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  Data: Visceral geographic insight through a 'source to senses' approach to food flavour.
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        Value: 10.1177/0309132519890913
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        Text: English
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        PageCount: 25
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      – TitleFull: Visceral geographic insight through a 'source to senses' approach to food flavour.
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            NameFull: Watson, Duika L. Burges
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              Text: Feb2021
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              Y: 2021
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