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Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits.

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Title: Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits.
Authors: Rehman, Rana Naveed Ur1 (AUTHOR) naveed138@gmail.com, Malik, Aman Ullah1 (AUTHOR), Khan, Ahmad Sattar1 (AUTHOR), Hasan, Mahmood Ul1 (AUTHOR), Anwar, Raheel1 (AUTHOR), Ali, Sajid2 (AUTHOR), Haider, Muhammad Wasim1 (AUTHOR)
Source: Scientia Horticulturae. Jun2021, Vol. 283, pN.PAG-N.PAG. 1p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 149494111
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Scientia+Horticulturae%22">Scientia Horticulturae</searchLink>. Jun2021, Vol. 283, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=149494111
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.scienta.2021.110113
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
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      – TitleFull: Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits.
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            NameFull: Rehman, Rana Naveed Ur
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            NameFull: Malik, Aman Ullah
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            NameFull: Khan, Ahmad Sattar
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            NameFull: Hasan, Mahmood Ul
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            NameFull: Anwar, Raheel
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            NameFull: Ali, Sajid
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            NameFull: Haider, Muhammad Wasim
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            – D: 01
              M: 06
              Text: Jun2021
              Type: published
              Y: 2021
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              Value: 283
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