APA (7th ed.) Citation

Mazidi, M., Kengne, A. P., George, E. S., & Siervo, M. (2021). The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity. British Journal of Nutrition, 125(9), 1043. https://doi.org/10.1017/S0007114519002149

Chicago Style (17th ed.) Citation

Mazidi, Mohsen, Andre Pascal Kengne, Elena S. George, and Mario Siervo. "The Association of Red Meat Intake with Inflammation and Circulating Intermediate Biomarkers of Type 2 Diabetes Is Mediated by Central Adiposity." British Journal of Nutrition 125, no. 9 (2021): 1043. https://doi.org/10.1017/S0007114519002149.

MLA (9th ed.) Citation

Mazidi, Mohsen, et al. "The Association of Red Meat Intake with Inflammation and Circulating Intermediate Biomarkers of Type 2 Diabetes Is Mediated by Central Adiposity." British Journal of Nutrition, vol. 125, no. 9, 2021, p. 1043, https://doi.org/10.1017/S0007114519002149.