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The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity.

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Title: The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity.
Authors: Mazidi, Mohsen1 mazidi_ns@yahoo.com, Kengne, Andre Pascal1, George, Elena S.2, Siervo, Mario3
Source: British Journal of Nutrition. 5/14/2021, Vol. 125 Issue 9, p1043-1050. 8p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 149733200
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity.
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  Data: <searchLink fieldCode="AR" term="%22Mazidi%2C+Mohsen%22">Mazidi, Mohsen</searchLink><relatesTo>1</relatesTo><i> mazidi_ns@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Kengne%2C+Andre+Pascal%22">Kengne, Andre Pascal</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22George%2C+Elena+S%2E%22">George, Elena S.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Siervo%2C+Mario%22">Siervo, Mario</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. 5/14/2021, Vol. 125 Issue 9, p1043-1050. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=149733200
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      – Type: doi
        Value: 10.1017/S0007114519002149
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 1043
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      – TitleFull: The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity.
        Type: main
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            NameFull: Mazidi, Mohsen
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            NameFull: Kengne, Andre Pascal
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            NameFull: George, Elena S.
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            NameFull: Siervo, Mario
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            – D: 14
              M: 05
              Text: 5/14/2021
              Type: published
              Y: 2021
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              Value: 00071145
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              Value: 125
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              Value: 9
          Titles:
            – TitleFull: British Journal of Nutrition
              Type: main
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