APA (7th ed.) Citation

Walch, A. K., Burke, T. K., Holland, K., & Byam, B. (2021). The Nutrient Quality of Foods Provided to Clients at the Largest Food Pantry in Alaska. Journal of Hunger & Environmental Nutrition, 16(3), 336. https://doi.org/10.1080/19320248.2020.1843585

Chicago Style (17th ed.) Citation

Walch, Amanda K., Tracey Kathleen Burke, Kiana Holland, and Brynn Byam. "The Nutrient Quality of Foods Provided to Clients at the Largest Food Pantry in Alaska." Journal of Hunger & Environmental Nutrition 16, no. 3 (2021): 336. https://doi.org/10.1080/19320248.2020.1843585.

MLA (9th ed.) Citation

Walch, Amanda K., et al. "The Nutrient Quality of Foods Provided to Clients at the Largest Food Pantry in Alaska." Journal of Hunger & Environmental Nutrition, vol. 16, no. 3, 2021, p. 336, https://doi.org/10.1080/19320248.2020.1843585.