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The Nutrient Quality of Foods Provided to Clients at the Largest Food Pantry in Alaska.

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Title: The Nutrient Quality of Foods Provided to Clients at the Largest Food Pantry in Alaska.
Authors: Walch, Amanda K1 (AUTHOR) akwalch@alaska.edu, Burke, Tracey Kathleen2 (AUTHOR), Holland, Kiana1 (AUTHOR), Byam, Brynn2 (AUTHOR)
Source: Journal of Hunger & Environmental Nutrition. 2021, Vol. 16 Issue 3, p336-355. 20p. 3 Charts.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 150164557
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Hunger+%26+Environmental+Nutrition%22">Journal of Hunger & Environmental Nutrition</searchLink>. 2021, Vol. 16 Issue 3, p336-355. 20p. 3 Charts.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19320248.2020.1843585
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      – Code: eng
        Text: English
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        PageCount: 20
        StartPage: 336
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      – TitleFull: The Nutrient Quality of Foods Provided to Clients at the Largest Food Pantry in Alaska.
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            NameFull: Walch, Amanda K
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            NameFull: Burke, Tracey Kathleen
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            NameFull: Holland, Kiana
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            NameFull: Byam, Brynn
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              Text: 2021
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              Value: 16
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            – TitleFull: Journal of Hunger & Environmental Nutrition
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