Burton, G. W., Mogg, T. J., Riley, W. W., & Nickerson, J. G. (2021). β-Carotene oxidation products - Function and safety. Food & Chemical Toxicology, 152, N.PAG. https://doi.org/10.1016/j.fct.2021.112207
Chicago Style (17th ed.) CitationBurton, Graham W., Trevor J. Mogg, William W. Riley, and James G. Nickerson. "β-Carotene Oxidation Products - Function and Safety." Food & Chemical Toxicology 152 (2021): N.PAG. https://doi.org/10.1016/j.fct.2021.112207.
MLA (9th ed.) CitationBurton, Graham W., et al. "β-Carotene Oxidation Products - Function and Safety." Food & Chemical Toxicology, vol. 152, 2021, p. N.PAG, https://doi.org/10.1016/j.fct.2021.112207.
Warning: These citations may not always be 100% accurate.