de Oliveira, D. F., de Castro, B. S., do Nascimento Recktenvald, M. C. N., da Costa Júnior, W. A., da Silva, F. X., de Menezes Alves, C. L., . . . Ott, A. M. T. (2021). Mercury in wild animals and fish and health risk for indigenous Amazonians. Food Additives & Contaminants: Part B: Surveillance Communications, 14(3), 161. https://doi.org/10.1080/19393210.2020.1849410
Chicago Style (17th ed.) Citationde Oliveira, Débora Francielly, Bruno Soares de Castro, Maria Cristina Nery do Nascimento Recktenvald, Walkimar Aleixo da Costa Júnior, Fábio Ximenes da Silva, Cristiano Lucas de Menezes Alves, Josiel Dimas Froehlich, Wanderley Rodrigues Bastos, and Ari Miguel Teixeira Ott. "Mercury in Wild Animals and Fish and Health Risk for Indigenous Amazonians." Food Additives & Contaminants: Part B: Surveillance Communications 14, no. 3 (2021): 161. https://doi.org/10.1080/19393210.2020.1849410.
MLA (9th ed.) Citationde Oliveira, Débora Francielly, et al. "Mercury in Wild Animals and Fish and Health Risk for Indigenous Amazonians." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 14, no. 3, 2021, p. 161, https://doi.org/10.1080/19393210.2020.1849410.