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Essential and toxic elements in sardines and tuna on the Colombian market.

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Title: Essential and toxic elements in sardines and tuna on the Colombian market.
Authors: Alcala-Orozco, Maria1,2 (AUTHOR), Balcom, Prentiss H.3 (AUTHOR), Sunderland, Elsie M.3 (AUTHOR), Olivero-Verbel, Jesus1 (AUTHOR), Caballero-Gallardo, Karina1,2 (AUTHOR) kcaballerog@unicartagena.edu.co
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Sep2021, Vol. 14 Issue 3, p206-218. 13p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 152008502
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PubType: Academic Journal
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  Data: Essential and toxic elements in sardines and tuna on the Colombian market.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19393210.2021.1926547
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 206
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      – TitleFull: Essential and toxic elements in sardines and tuna on the Colombian market.
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          Name:
            NameFull: Alcala-Orozco, Maria
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            NameFull: Balcom, Prentiss H.
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            NameFull: Sunderland, Elsie M.
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            NameFull: Olivero-Verbel, Jesus
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            NameFull: Caballero-Gallardo, Karina
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          Dates:
            – D: 01
              M: 09
              Text: Sep2021
              Type: published
              Y: 2021
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              Value: 19393210
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              Value: 14
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          Titles:
            – TitleFull: Food Additives & Contaminants: Part B: Surveillance Communications
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