Xiong, X., Zhang, L., Li, X., Zeng, Q., Deng, R., Ren, X., & Kong, Q. (2021). Antifungal mechanisms of lavender essential oil in the inhibition of rot disease caused by Monilinia fructicola in postharvest flat peaches. Canadian Journal of Microbiology, 67(10), 724. https://doi.org/10.1139/cjm-2020-0484
Chicago Style (17th ed.) CitationXiong, Xiaolin, Lingling Zhang, Xingyan Li, Qingzhi Zeng, Rongrong Deng, Xueyan Ren, and Qingjun Kong. "Antifungal Mechanisms of Lavender Essential Oil in the Inhibition of Rot Disease Caused by Monilinia Fructicola in Postharvest Flat Peaches." Canadian Journal of Microbiology 67, no. 10 (2021): 724. https://doi.org/10.1139/cjm-2020-0484.
MLA (9th ed.) CitationXiong, Xiaolin, et al. "Antifungal Mechanisms of Lavender Essential Oil in the Inhibition of Rot Disease Caused by Monilinia Fructicola in Postharvest Flat Peaches." Canadian Journal of Microbiology, vol. 67, no. 10, 2021, p. 724, https://doi.org/10.1139/cjm-2020-0484.