APA (7th ed.) Citation

Jenkins, S. C., Harris, A. J. L., & Osman, M. (2021). What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption. Journal of Risk Research, 24(11), 1450. https://doi.org/10.1080/13669877.2020.1871057

Chicago Style (17th ed.) Citation

Jenkins, Sarah C., Adam J. L. Harris, and Magda Osman. "What Drives Risk Perceptions? Revisiting Public Perceptions of Food Hazards Associated with Production and Consumption." Journal of Risk Research 24, no. 11 (2021): 1450. https://doi.org/10.1080/13669877.2020.1871057.

MLA (9th ed.) Citation

Jenkins, Sarah C., et al. "What Drives Risk Perceptions? Revisiting Public Perceptions of Food Hazards Associated with Production and Consumption." Journal of Risk Research, vol. 24, no. 11, 2021, p. 1450, https://doi.org/10.1080/13669877.2020.1871057.