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What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption.

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Title: What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption.
Authors: Jenkins, Sarah C.1 (AUTHOR), Harris, Adam J. L.1 (AUTHOR), Osman, Magda2 (AUTHOR)
Source: Journal of Risk Research. Nov 2021, Vol. 24 Issue 11, p1450-1464. 15p. 1 Diagram, 6 Charts, 2 Graphs.
Database: Environment Complete
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An: 154101268
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption.
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  Data: <searchLink fieldCode="AR" term="%22Jenkins%2C+Sarah+C%2E%22">Jenkins, Sarah C.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Harris%2C+Adam+J%2E+L%2E%22">Harris, Adam J. L.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Osman%2C+Magda%22">Osman, Magda</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Risk+Research%22">Journal of Risk Research</searchLink>. Nov 2021, Vol. 24 Issue 11, p1450-1464. 15p. 1 Diagram, 6 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=154101268
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/13669877.2020.1871057
    Languages:
      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 1450
    Titles:
      – TitleFull: What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption.
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            NameFull: Jenkins, Sarah C.
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            NameFull: Harris, Adam J. L.
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            NameFull: Osman, Magda
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            – D: 01
              M: 11
              Text: Nov 2021
              Type: published
              Y: 2021
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              Value: 24
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              Value: 11
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            – TitleFull: Journal of Risk Research
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