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Working with the natural complexity: Selection and characterization of black cohosh root extract for use in toxicology testing.

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Title: Working with the natural complexity: Selection and characterization of black cohosh root extract for use in toxicology testing.
Authors: Waidyanatha, Suramya1 (AUTHOR) waidyanathas@niehs.nih.gov, Cristy, Tim2 (AUTHOR), Pierfelice, Jessica2 (AUTHOR), Andre, Jon C.2 (AUTHOR), Burback, Brian2 (AUTHOR), Mutlu, Esra1 (AUTHOR)
Source: Food & Chemical Toxicology. Feb2022, Vol. 160, pN.PAG-N.PAG. 1p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 154823042
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Chemical+Toxicology%22">Food & Chemical Toxicology</searchLink>. Feb2022, Vol. 160, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=154823042
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.fct.2021.112769
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      – Code: eng
        Text: English
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        PageCount: 1
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      – TitleFull: Working with the natural complexity: Selection and characterization of black cohosh root extract for use in toxicology testing.
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            NameFull: Waidyanatha, Suramya
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            NameFull: Cristy, Tim
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            NameFull: Pierfelice, Jessica
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            NameFull: Andre, Jon C.
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            NameFull: Burback, Brian
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            NameFull: Mutlu, Esra
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            – D: 01
              M: 02
              Text: Feb2022
              Type: published
              Y: 2022
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              Value: 160
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