APA (7th ed.) Citation

Badi, S., Salah Abbassi, M., Snoussi, M., Werheni, R., Hammami, S., Maal-Bared, R., & Hassen, A. (2022). High rates of antibiotic resistance and biofilm production in Escherichia coli isolates from food products of animal and vegetable origins in Tunisia: A real threat to human health. International Journal of Environmental Health Research, 32(2), 406. https://doi.org/10.1080/09603123.2020.1769039

Chicago Style (17th ed.) Citation

Badi, Souhir, Mohamed Salah Abbassi, Mejdi Snoussi, Rim Werheni, Salah Hammami, Rasha Maal-Bared, and Abdennaceur Hassen. "High Rates of Antibiotic Resistance and Biofilm Production in Escherichia Coli Isolates from Food Products of Animal and Vegetable Origins in Tunisia: A Real Threat to Human Health." International Journal of Environmental Health Research 32, no. 2 (2022): 406. https://doi.org/10.1080/09603123.2020.1769039.

MLA (9th ed.) Citation

Badi, Souhir, et al. "High Rates of Antibiotic Resistance and Biofilm Production in Escherichia Coli Isolates from Food Products of Animal and Vegetable Origins in Tunisia: A Real Threat to Human Health." International Journal of Environmental Health Research, vol. 32, no. 2, 2022, p. 406, https://doi.org/10.1080/09603123.2020.1769039.