APA (7th ed.) Citation

Yeo, J., & Parrish, C. C. (2022). Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects. Reviews in Fisheries Science & Aquaculture, 30(1), 81. https://doi.org/10.1080/23308249.2021.1897968

Chicago Style (17th ed.) Citation

Yeo, JuDong, and Christopher C. Parrish. "Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects." Reviews in Fisheries Science & Aquaculture 30, no. 1 (2022): 81. https://doi.org/10.1080/23308249.2021.1897968.

MLA (9th ed.) Citation

Yeo, JuDong, and Christopher C. Parrish. "Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects." Reviews in Fisheries Science & Aquaculture, vol. 30, no. 1, 2022, p. 81, https://doi.org/10.1080/23308249.2021.1897968.