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Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects.

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Title: Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects.
Authors: Yeo, JuDong1 (AUTHOR), Parrish, Christopher C.1 (AUTHOR)
Source: Reviews in Fisheries Science & Aquaculture. 2022, Vol. 30 Issue 1, p81-100. 20p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects.
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  Data: <searchLink fieldCode="JN" term="%22Reviews+in+Fisheries+Science+%26+Aquaculture%22">Reviews in Fisheries Science & Aquaculture</searchLink>. 2022, Vol. 30 Issue 1, p81-100. 20p.
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RecordInfo BibRecord:
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        Value: 10.1080/23308249.2021.1897968
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      – Code: eng
        Text: English
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        PageCount: 20
        StartPage: 81
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      – TitleFull: Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects.
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            NameFull: Yeo, JuDong
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            NameFull: Parrish, Christopher C.
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              Text: 2022
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              Y: 2022
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