APA (7th ed.) Citation

Rawn, D. F. K., Ménard, C., & Feng, S. Y. (2022). Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 39(4), 752. https://doi.org/10.1080/19440049.2021.2020913

Chicago Style (17th ed.) Citation

Rawn, Dorothea F. K., Cathie Ménard, and Sherry Yu Feng. "Method Development and Evaluation for the Determination of Perfluoroalkyl and Polyfluoroalkyl Substances in Multiple Food Matrices." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 39, no. 4 (2022): 752. https://doi.org/10.1080/19440049.2021.2020913.

MLA (9th ed.) Citation

Rawn, Dorothea F. K., et al. "Method Development and Evaluation for the Determination of Perfluoroalkyl and Polyfluoroalkyl Substances in Multiple Food Matrices." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 39, no. 4, 2022, p. 752, https://doi.org/10.1080/19440049.2021.2020913.