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Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices.

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Title: Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices.
Authors: Rawn, Dorothea F. K.1 (AUTHOR) thea.rawn@hc-sc.gc.ca, Ménard, Cathie1 (AUTHOR), Feng, Sherry Yu1 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2022, Vol. 39 Issue 4, p752-776. 25p. 7 Charts, 3 Graphs.
Database: Environment Complete
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An: 156614994
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19440049.2021.2020913
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      – Code: eng
        Text: English
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        PageCount: 25
        StartPage: 752
    Titles:
      – TitleFull: Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices.
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            NameFull: Rawn, Dorothea F. K.
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            NameFull: Ménard, Cathie
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            NameFull: Feng, Sherry Yu
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            – D: 01
              M: 04
              Text: Apr2022
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              Y: 2022
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              Value: 39
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
              Type: main
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