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De-oiled palm kernel cake for stall-fed buffaloes: effect on milk constituents, nutrient digestibility, biochemical parameters, and rumen fermentation.

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Title: De-oiled palm kernel cake for stall-fed buffaloes: effect on milk constituents, nutrient digestibility, biochemical parameters, and rumen fermentation.
Authors: Kumar, C. Anil1 (AUTHOR) anilmanas@gmail.com, Kumar, D. Srinivas2 (AUTHOR), Raja Kishore, K.2 (AUTHOR), Venkata Seshaiah, Ch.1 (AUTHOR), Narendranath, D.3 (AUTHOR), Reddy, P. Ravikanth4 (AUTHOR)
Source: Tropical Animal Health & Production. Jun2022, Vol. 54 Issue 3, p1-11. 11p.
Database: Environment Complete
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An: 156795962
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  Data: De-oiled palm kernel cake for stall-fed buffaloes: effect on milk constituents, nutrient digestibility, biochemical parameters, and rumen fermentation.
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  Data: <searchLink fieldCode="JN" term="%22Tropical+Animal+Health+%26+Production%22">Tropical Animal Health & Production</searchLink>. Jun2022, Vol. 54 Issue 3, p1-11. 11p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11250-022-03187-7
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 1
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      – TitleFull: De-oiled palm kernel cake for stall-fed buffaloes: effect on milk constituents, nutrient digestibility, biochemical parameters, and rumen fermentation.
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            NameFull: Kumar, C. Anil
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            NameFull: Kumar, D. Srinivas
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            NameFull: Raja Kishore, K.
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            NameFull: Venkata Seshaiah, Ch.
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            NameFull: Narendranath, D.
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            NameFull: Reddy, P. Ravikanth
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            – D: 01
              M: 06
              Text: Jun2022
              Type: published
              Y: 2022
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              Value: 54
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            – TitleFull: Tropical Animal Health & Production
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