APA (7th ed.) Citation

Song, K., Guo, S., Gong, Y., Lv, D., Zhang, Y., Wan, Z., . . . Hu, M. (2022). Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking. Atmospheric Chemistry & Physics Discussions, 1. https://doi.org/10.5194/acp-2022-320

Chicago Style (17th ed.) Citation

Song, Kai, et al. "Impact of Cooking Style and Oil on Semi-volatile and Intermediate Volatility Organic Compound Emissions from Chinese Domestic Cooking." Atmospheric Chemistry & Physics Discussions 2022: 1. https://doi.org/10.5194/acp-2022-320.

MLA (9th ed.) Citation

Song, Kai, et al. "Impact of Cooking Style and Oil on Semi-volatile and Intermediate Volatility Organic Compound Emissions from Chinese Domestic Cooking." Atmospheric Chemistry & Physics Discussions, 2022, p. 1, https://doi.org/10.5194/acp-2022-320.