Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking. - Kai Song; Song Guo; Yuanzheng Gong; Daqi Lv; Yuan Zhang; Zichao Wan; Tianyu Li; Wenfei Zhu; Hui Wang; Ying Yu; Rui Tan; Ruizhe Shen; et al. (Atmospheric Chemistry & Physics Discussions, 2022)