APA (7th ed.) Citation

Zingale, S., Guarnaccia, P., Timpanaro, G., Scuderi, A., Matarazzo, A., Bacenetti, J., & Ingrao, C. (2022). Environmental life cycle assessment for improved management of agri-food companies: The case of organic whole-grain durum wheat pasta in Sicily. International Journal of Life Cycle Assessment, 27(2), 205. https://doi.org/10.1007/s11367-021-02016-7

Chicago Style (17th ed.) Citation

Zingale, Silvia, Paolo Guarnaccia, Giuseppe Timpanaro, Alessandro Scuderi, Agata Matarazzo, Jacopo Bacenetti, and Carlo Ingrao. "Environmental Life Cycle Assessment for Improved Management of Agri-food Companies: The Case of Organic Whole-grain Durum Wheat Pasta in Sicily." International Journal of Life Cycle Assessment 27, no. 2 (2022): 205. https://doi.org/10.1007/s11367-021-02016-7.

MLA (9th ed.) Citation

Zingale, Silvia, et al. "Environmental Life Cycle Assessment for Improved Management of Agri-food Companies: The Case of Organic Whole-grain Durum Wheat Pasta in Sicily." International Journal of Life Cycle Assessment, vol. 27, no. 2, 2022, p. 205, https://doi.org/10.1007/s11367-021-02016-7.