View in EDS HTML Full Text PDF Full Text

Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily.

Saved in:
Bibliographic Details
Title: Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily.
Authors: Zingale, Silvia1 (AUTHOR), Guarnaccia, Paolo1 (AUTHOR), Timpanaro, Giuseppe1 (AUTHOR), Scuderi, Alessandro1 (AUTHOR), Matarazzo, Agata2 (AUTHOR), Bacenetti, Jacopo3 (AUTHOR), Ingrao, Carlo4 (AUTHOR) carlo.ingrao@unifg.it
Source: International Journal of Life Cycle Assessment. Feb2022, Vol. 27 Issue 2, p205-226. 22p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:09483349
DOI:10.1007/s11367-021-02016-7