Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily.
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| Title: | Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily. |
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| Authors: | Zingale, Silvia1 (AUTHOR), Guarnaccia, Paolo1 (AUTHOR), Timpanaro, Giuseppe1 (AUTHOR), Scuderi, Alessandro1 (AUTHOR), Matarazzo, Agata2 (AUTHOR), Bacenetti, Jacopo3 (AUTHOR), Ingrao, Carlo4 (AUTHOR) carlo.ingrao@unifg.it |
| Source: | International Journal of Life Cycle Assessment. Feb2022, Vol. 27 Issue 2, p205-226. 22p. |
| Database: | Environment Complete |
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