APA (7th ed.) Citation

Burton, G. W., Mogg, T. J., Stupak, J., Stark, F. C., Twine, S. M., & Li, J. (2022). Safety and uptake of fully oxidized β-carotene. Food & Chemical Toxicology, 168, N.PAG. https://doi.org/10.1016/j.fct.2022.113387

Chicago Style (17th ed.) Citation

Burton, Graham W., Trevor J. Mogg, Jacek Stupak, Felicity C. Stark, Susan M. Twine, and Jianjun Li. "Safety and Uptake of Fully Oxidized β-carotene." Food & Chemical Toxicology 168 (2022): N.PAG. https://doi.org/10.1016/j.fct.2022.113387.

MLA (9th ed.) Citation

Burton, Graham W., et al. "Safety and Uptake of Fully Oxidized β-carotene." Food & Chemical Toxicology, vol. 168, 2022, p. N.PAG, https://doi.org/10.1016/j.fct.2022.113387.