APA (7th ed.) Citation

Iraporda, C., Rubel, I. A., Managó, N., Manrique, G. D., Garrote, G. L., & Abraham, A. G. (2022). Inulin addition improved probiotic survival in soy-based fermented beverage. World Journal of Microbiology & Biotechnology, 38(8), 1. https://doi.org/10.1007/s11274-022-03322-4

Chicago Style (17th ed.) Citation

Iraporda, Carolina, Irene A. Rubel, Nicole Managó, Guillermo D. Manrique, Graciela L. Garrote, and Analia G. Abraham. "Inulin Addition Improved Probiotic Survival in Soy-based Fermented Beverage." World Journal of Microbiology & Biotechnology 38, no. 8 (2022): 1. https://doi.org/10.1007/s11274-022-03322-4.

MLA (9th ed.) Citation

Iraporda, Carolina, et al. "Inulin Addition Improved Probiotic Survival in Soy-based Fermented Beverage." World Journal of Microbiology & Biotechnology, vol. 38, no. 8, 2022, p. 1, https://doi.org/10.1007/s11274-022-03322-4.