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Inulin addition improved probiotic survival in soy-based fermented beverage.

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Bibliographic Details
Title: Inulin addition improved probiotic survival in soy-based fermented beverage.
Authors: Iraporda, Carolina1 (AUTHOR) ciraporda@fio.unicen.edu.ar, Rubel, Irene A.1 (AUTHOR), Managó, Nicole1 (AUTHOR), Manrique, Guillermo D.1 (AUTHOR), Garrote, Graciela L.2 (AUTHOR), Abraham, Analia G.2,3 (AUTHOR)
Source: World Journal of Microbiology & Biotechnology. Aug2022, Vol. 38 Issue 8, p1-11. 11p.
Database: Environment Complete
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Description
ISSN:09593993
DOI:10.1007/s11274-022-03322-4