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Inulin addition improved probiotic survival in soy-based fermented beverage.

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Title: Inulin addition improved probiotic survival in soy-based fermented beverage.
Authors: Iraporda, Carolina1 (AUTHOR) ciraporda@fio.unicen.edu.ar, Rubel, Irene A.1 (AUTHOR), Managó, Nicole1 (AUTHOR), Manrique, Guillermo D.1 (AUTHOR), Garrote, Graciela L.2 (AUTHOR), Abraham, Analia G.2,3 (AUTHOR)
Source: World Journal of Microbiology & Biotechnology. Aug2022, Vol. 38 Issue 8, p1-11. 11p.
Database: Environment Complete
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An: 159441853
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  Data: Inulin addition improved probiotic survival in soy-based fermented beverage.
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  Data: <searchLink fieldCode="JN" term="%22World+Journal+of+Microbiology+%26+Biotechnology%22">World Journal of Microbiology & Biotechnology</searchLink>. Aug2022, Vol. 38 Issue 8, p1-11. 11p.
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RecordInfo BibRecord:
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        Value: 10.1007/s11274-022-03322-4
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Inulin addition improved probiotic survival in soy-based fermented beverage.
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            NameFull: Manrique, Guillermo D.
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            NameFull: Garrote, Graciela L.
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            – D: 01
              M: 08
              Text: Aug2022
              Type: published
              Y: 2022
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              Value: 38
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