Plant-based diets and long-term health: findings from the EPIC-Oxford study.
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| Title: | Plant-based diets and long-term health: findings from the EPIC-Oxford study. |
|---|---|
| Authors: | Key, Timothy J.1 (AUTHOR) tim.key@ndph.ox.ac.uk, Papier, Keren1 (AUTHOR), Tong, Tammy Y. N.1 (AUTHOR) |
| Source: | Proceedings of the Nutrition Society. May2022, Vol. 81 Issue 2, p190-198. 9p. |
| Database: | Environment Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 159504204 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=159504204 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1017/S0029665121003748 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 190 Titles: – TitleFull: Plant-based diets and long-term health: findings from the EPIC-Oxford study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Key, Timothy J. – PersonEntity: Name: NameFull: Papier, Keren – PersonEntity: Name: NameFull: Tong, Tammy Y. N. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 00296651 Numbering: – Type: volume Value: 81 – Type: issue Value: 2 Titles: – TitleFull: Proceedings of the Nutrition Society Type: main |
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