Alexiou, A., Höfer, V., Dölle‐Bierke, S., Grünhagen, J., Zuberbier, T., & Worm, M. (2022). Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives. Clinical & Experimental Allergy, 52(11), 1302. https://doi.org/10.1111/cea.14203
Chicago Style (17th ed.) CitationAlexiou, Aikaterina, Veronika Höfer, Sabine Dölle‐Bierke, Josefine Grünhagen, Torsten Zuberbier, and Margitta Worm. "Elicitors and Phenotypes of Adult Patients with Proven IgE‐mediated Food Allergy and Non‐immune‐mediated Food Hypersensitivity to Food Additives." Clinical & Experimental Allergy 52, no. 11 (2022): 1302. https://doi.org/10.1111/cea.14203.
MLA (9th ed.) CitationAlexiou, Aikaterina, et al. "Elicitors and Phenotypes of Adult Patients with Proven IgE‐mediated Food Allergy and Non‐immune‐mediated Food Hypersensitivity to Food Additives." Clinical & Experimental Allergy, vol. 52, no. 11, 2022, p. 1302, https://doi.org/10.1111/cea.14203.